 |
 |
 |
 |
Bob
Grimes and Nick Valenti
|
|
 |
Daniel
Boulud with Drew and Ann Nieporent
|
|
Last
month, under a starry summer sky, dozens
of celebrity chefs and rising stars cooked up a storm and
raised $1.1 million for Citymeals-on-Wheels, the non-profit
organization that provides home-delivered, nutritious warm
meals to frail, homebound seniors in New York City.
Among the culinary masters who transformed Rockefeller Center into a gourmet
garden were Daniel Boulud, Edward Brown, Bobby Flay, Larry Forgione,
Nobu Matsuhisa, Charlie Palmer, Alfred Portale, Charlie Trotter, and Wolfgang
Puck.
Restaurant Associates and Antonio Prontelli of Rock Center
Café were the grand hosts for this event, in its 20th anniversary
year, dubbed Starry Starry Night. Famed architect and set designer David
Rockwell designed the gardens, rink and esplanades of Rockefeller
Center for the event.
More than 1,200 business and civic leaders, socialites, young professionals,
food enthusiasts, industry trendsetters, chefs and restaurateurs strolled,
dined and danced at this star-studded annual event that featured dozens
of tasting stations offering gourmet masterpieces prepared by 33 top chefs
from New York and across the country. One hundred percent of every dollar
raised in ticket will fund the preparation and delivery of more than 200,000
meals.
“Just as the stars light up the night sky, the chefs participating in this
Starry Starry Night light up the lives of thousands of our most vulnerable neighbors,” said Marcia
Stein, executive director of Citymeals-on-Wheels. “For twenty
years the restaurant industry – and these chefs in particular – have
stood side-by-side with Citymeals helping to raise tens of millions of dollars
to make sure that every frail homebound elderly person in New York City has enough
to eat, every day of their solitary lives.”
Generous sponsors included Restaurant Associates, Gourmet magazine,
and David Rockwell, board members and other friends.
This year’s notable guests included actress Stephanie March,
Gael Greene, Ruth Reichl, Rusty Staub, New Line Cinema’s Michael
Lynne, Laurie Tisch and her daughter Emily Sussman, Lally
Weymouth, Joe Cohen, Laura and John Pomerantz, restaurateurs Drew
Nieporent and Nick Valenti, and the Maharajah
of Jaipur.
For the first time, six “master mixologists” created original
drinks for the event using a specialty liquor – each one a sponsor
for the event: Audrey Saundres, beverage director (Plymouth
Gin), Dale DeGroff (Gran Centenario Tequila), Eben
Freeman (Courvoisier Cognac), Eben Klemm (Stoli
Elit Vodka), Julie Reiner (Matusalem Rum), and Toby
Maloney and Philip Ward (Woodford Reserve Bourbon). |
|
 |
This
year, 16 Superstar Chefs returned to the Citymeals’ Rock
Center gala accompanied by Rising Stars in the culinary industry:
Daniel Boulud (Daniel, NYC) and David
Myers (Sona, Los Angeles)
Edward Brown (The Sea Grill, NYC) and Julian
Alonzo (Brasserie 8 1/2, NYC)
Bobby Flay (Mesa Grill, NYC) and Mary
Redding (Mary’s Fish Camp, NYC)
Larry Forgione (An American Place, NYC/St.
Louis) and his son Marc Forgione (BLT Prime)
Nobu Matsuhisa (Nobu, NYC) and Yuji
Wakiya (Wakiya, Japan)
Charlie Palmer (Aureole, NYC) and Frank
Crispo (Crispo, NYC)
François Payard (Payard Pâtisserie & Bistro)
and Gregory Gourreau (Mix, Las Vegas)
Alfred Portale (Gotham Bar & Grill, NYC) and Christopher
Lee (Striped Bass, Philadelphia)
Wolfgang Puck (Spago, Beverly Hills) and Jennifer
Jasinski (Rioja, Denver)
Lydia Shire (Locke Ober, Boston) and Simon
Restrepo (Sibling Rivalry, Boston)
Nancy Silverton (La Brea Bakery, Van Nuys,
CA) and Gino Angelini (La Terza, Los Angeles)
Susan Spicer (Bayona, New Orleans) and Adolfo
García (RioMar, New Orleans)
Joachim Splichal (Patina, Los Angeles) and Walter
Manzke (Bouchée, Carmel, CA)
Charlie Trotter (Charlie Trotter’s,
Chicago) and Noriyuki Sugie (Asiate, NYC)
Norman Van Aken (Norman’s, Coral Gables,
FL) and Scott Howard (Fork, San Anselmo, CA)
Jonathan Waxman (Barbuto, NYC) and Marc
Meyer (Five Points, NYC) |
|
|
|
|
 |
L.
to r.: Balsamic-honey glazed lamb skewers with
sauce of fresh pea, mint and jalepeno prepared by Bobby
Flay; Charlie Palmer with Bob Grimes; Dessert prepared
by Daniel Boulud of roasted cherries with almond nougatine
and kriek beer cremeux.
|
|
|
In
addition to Restaurant Associates, other sponsors included Gourmet magazine,
Man Group USA, Altria, Hilton Times Square, MasterCard, The M.O. & M.E.
Hoffman Foundation, New Line Cinema, UBS, BPI, Party Rental Ltd.,
Rockwell Group and Tana Seybert. American Airlines is the official
airline of Citymeals-on-Wheels. Fiji Water is the official water
of Citymeals-on-Wheels.
Over the course of the year, Citymeals will underwrite 2.3 million meals to nearly
17,000 seniors in New York City. One hundred-percent of all private donations
made to Citymeals goes toward hand-delivered meals for homebound seniors.
To learn more, visit their web site www.citymeals.org. |
 |
Chefs
Daniel Boulud, Wolfgang Puck, and Ed Brown on stage at
Starry Starry Night with restaurateur Drew Nieporent, Ruth
Reichl,
and chefs Alfred Portale and Christopher Lee
|
|
 |
Andrea
Pomerantz Lustig |
|
 |
Joe
Cohen, Lally Weymouth, and John Pomerantz
|
|
 |
Gael
Greene and Marcia Stein
|
|
 |
Alfred
Portale with Jonathan Waxman and Bobby Flay in the kitchen of Bar Americain, preparing
hors d’ouevres for the after party
|
|
 |
Chef
Jennifer Jasinski serving her dish of Colorado
lamb with artichoke mousse and pancetta wrapped
treviso
|
|
 |
John
and Laura Pomerantz
|
|
 |
Michael
Lynne and friend
|
|
 |
Fellow
chefs look on as Chef Wolfgang Puck serves his dish of
grilled chinois lamb chops with sweet and sour hunan
egglplant and cilantro mint vinaigrette
|
|
 |
Chef
Susan Spicer and a staff member
|
|
 |
Chef
Nobu Matsuhisa sampling a dish
|
|
 |
Chef
Nancy Silverton and Chef
Jonathan Waxman
|
|
 |
Robert
Watman and Larissa Bond
|
|
 |
Stephanie
March, Dorothy Kretchmer, and Kelly Brown
|
|
| Photographs
by Fran Collin and Star Black |
|
 |
 |
 |